Good evening folks!
Had your dinner already?
*Smile* That's my breakie this morning.
Sometimes I just throw everything I have in my fridge,
It feels like I'm a alchemist. Teeeheee:)
I dont have an exact recipe but here's what I did:
FIRST, Cook the pasta ( Don't ask me how, it's behind the packet)
Usually people go for spaghetti or fettuccine,
I only have angel hair, so yeah.
Things to make Carbonara Magic :
Cream, Egg Yolk, Onion, Garlic, Salt & Pepper, Lemon Juice, Sugar, Water.
1. Mix Egg Yolk and Cream, Cheese is optional. Leave aside.
2. First, slightly saute ( 爆香, tumis) the shallots and garlic.
* Please smell the aroma, it will make you smile*
3. Then I poured in water do make a 'simple stock'. * Whatever you call it, the flavourful broth.*
4. Then I add in the cream mixture. Let it reduced ( Literally, means let the liquid sit on low fire, it will thicken eventually).
5. Now, depends how thick the sauce you want. I like watery once. :)
6. Time to act like an alchemist! Put in salt, pepper, lemon juice, sugar. What else? You name it.
7. Now, Magic happens when the angel hair meets the Carbonar Sauce. Taaadaaaa.
*I don't have much grocers in my house* I just put in whatever I have.
Trial and Error, add and taste, then add in something else and taste again.
Je Suis Desolee (I'm sorry in French) , if this annoys you,
I'm trained to be a professional chef back to those days, but this is how I work at home. :)
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